社食メニュー開発カテゴリー 10月20日定食豚肉のスタミナ炒め 副食明太クリームパスタの作業工程
10月20日（木）の社員食堂メニューと作業工程の記録です。この日の定食は、食欲をそそる「豚肉のスタミナ炒め」、副食には「明太クリームスパゲッティ」を用意しました。朝の仕込みから提供まで、いつも通りの流れの中で行った調理工程をまとめています。...
テクノロジーで変わる世界、食も革新。『友スケremake cooking』で未来型キッチンへ
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