下準備・下処理 料理の下処理と衛生管理｜社食責任者15年が教える食材別の基本
「ちゃんと作っているはずなのに、なんとなく不安。」料理をしていて、そんなふうに感じたことはありませんか。実は、その不安の多くは下処理と衛生管理に関係しています。同じ食材でも、扱い方ひとつで食中毒のリスク栄養の残り方味や食感の仕上がりは大きく...
テクノロジーで変わる世界、食も革新。『友スケremake cooking』で未来型キッチンへ
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