健康とバランスの取れた食事カテゴリー 料理の下処理テンプレ｜誰が作っても味が安定する食材別の基本
料理の味は、実は火加減よりも「下処理」で決まります。社食責任者として15年間、毎日多くの料理を作ってきましたが、味を安定させるために最も大切なのは、料理の腕よりも段取りと下処理でした。社食では、作る人が変わっても同じ味を出さなければなりませ...
テクノロジーで変わる世界、食も革新。『友スケremake cooking』で未来型キッチンへ
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